Indulge in the Creamy Delight of Burrata on AMI at 5350 The Pourhouse on Anna Maria Island

Anna Maria Island is known for its stunning beaches, vibrant dining scene, and fresh, locally sourced ingredients. At 5350 The Pourhouse, we take pride in offering a menu that celebrates both simplicity and sophistication. One of our standout dishes is our Burrata on AMI, a rich and creamy cheese that pairs beautifully with a variety of flavors. Whether you’re a cheese enthusiast or new to the wonders of Burrata, this guide will explore everything you need to know about this Italian delicacy, its history, and what makes it a must-try on AMI.

What Is Burrata?

Burrata is a fresh Italian cheese that originated in the Puglia region of Italy. It is made from cow’s milk and has a soft, buttery interior encased in a delicate mozzarella shell. When sliced open, the creamy center, known as stracciatella, oozes out, making it an irresistible addition to any dish.

The name “Burrata” comes from the Italian word burro, meaning “butter,” which perfectly describes its rich texture. Traditionally, Burrata was created as a way to use up mozzarella scraps, but it quickly gained popularity and became a delicacy enjoyed worldwide.

The History of Burrata: A Taste of Puglia

Burrata was first created in the early 20th century in Andria, a town in southern Italy’s Puglia region. It is believed that cheesemakers developed it as a method to repurpose leftover mozzarella curds, stuffing them inside a shell of fresh mozzarella and sealing them shut.

The cheese was traditionally wrapped in asphodel leaves, a practice that helped indicate its freshness—when the leaves turned brown, the cheese was no longer at its peak. Today, Burrata is a staple in Italian cuisine and has made its way onto menus worldwide, celebrated for its luscious texture and delicate flavor.

How Burrata Is Made

Authentic Burrata is made by forming a pouch of fresh mozzarella, which is then filled with stracciatella—a mix of shredded mozzarella and cream. The pouch is carefully sealed and stored in whey or brine to maintain its freshness. This process results in a cheese that is simultaneously firm on the outside and irresistibly creamy on the inside.

What Pairs Best with Burrata on AMI at 5350 The Pourhouse?

At 5350 The Pourhouse, our Burrata dish is served with the freshest ingredients that complement its creamy, buttery flavor. Here are some of the best pairings:

1. Fresh Tomatoes & Basil

There’s a reason why Burrata is often paired with tomatoes—its mild, milky taste beautifully contrasts with the acidity of ripe tomatoes. We serve ours with vibrant cherry tomatoes, fresh basil, and a drizzle of high-quality extra virgin olive oil.

2. Balsamic Glaze

Aged balsamic vinegar enhances the richness of Burrata with its deep, tangy sweetness. The balance of flavors creates an unforgettable bite, perfect for those who enjoy a sweet and savory combination.

3. Toasted Artisan Bread

What’s better than spreading velvety Burrata onto warm, crunchy bread? Our house-toasted artisan bread provides the perfect vessel for enjoying every creamy bite.

4. Prosciutto & Arugula

The saltiness of prosciutto complements the mildness of Burrata, while arugula adds a peppery kick that ties the dish together. This pairing is a classic Italian combination that never disappoints.

5. Wine Pairings: The Perfect Match

At 5350 The Pourhouse, we offer an exquisite selection of wines that pair beautifully with Burrata. Here are our top recommendations:

• Sauvignon Blanc: Its crisp acidity and citrus notes enhance the richness of Burrata.
• Chardonnay: A lightly oaked Chardonnay complements the cheese’s creamy texture.
• Pinot Noir: For red wine lovers, a delicate Pinot Noir with berry and earthy notes pairs well with Burrata and its accompaniments.

Why You Should Try Burrata at 5350 The Pourhouse

Beyond its indulgent taste, Burrata is a versatile cheese that embodies the essence of Italian craftsmanship. At 5350 The Pourhouse, we bring the flavors of Italy to Anna Maria Island, ensuring that every dish is crafted with passion and the finest ingredients.

Our Burrata is perfect for sharing, making it an excellent choice for an appetizer or a light meal paired with a glass of wine. Whether you’re a longtime fan of Burrata or trying it for the first time, we guarantee it will be an unforgettable culinary experience.

Experience the Best Burrata on AMI

If you’re visiting Anna Maria Island, make sure to stop by 5350 The Pourhouse to experience the best Burrata on AMI. Our commitment to quality ingredients and exceptional flavors ensures that every bite is pure perfection.

Come savor the richness of Burrata with the perfect wine pairing and a gorgeous view of the island. Whether you’re a local or a visitor, this is one dish you don’t want to miss.

Plan Your Visit

We invite you to join us at 5350 The Pourhouse and discover why Burrata is one of our most beloved dishes. Check out our full menu and plan your next dining experience on Anna Maria Island.

Location: 5350 Gulf Drive, Holmes Beach, FL

Reservations: Call us or visit our website to book a table.

Indulge in the magic of Burrata and let your taste buds transport you straight to the heart of Italy—right here on Anna Maria Island.