Fifty Three Fifty
The Pourhouse
Awesome Food. Sophisticated Wine and Beer, Casual Atmosphere!
Breakfast & Lunch
Start your day with a burst of flavor with our Avocado Toast, featuring mashed avocado on toasted Focaccia bread, topped with basil olive oil, red pepper flakes, and fresh lime. For a sweeter option, indulge in our Brown Sugar Banana French Toast, a hearty casserole served with candied walnuts and whipped cream. Our lunch menu boasts an array of flatbreads, including the Malibu Flatbread with olive oil, prosciutto, pineapple, fresh mozzarella, and a coconut milk reduction drizzle. For a heartier option, try our Meatballs, baked pork and beef meatballs in a roasted red pepper marinara sauce with ricotta crème, accompanied by toasted Focaccia.
View Menu →
Evening & Dinner
As the sun sets, savor the flavors of our dinner offerings, such as the Caprese Stuffed Portabello Mushroom, filled with mozzarella cheese, mixed grape tomatoes, and house seasoning, baked to perfection. For seafood lovers, our Seafood Dynamite Bake features shrimp and scallop pieces with mushrooms and carrots in a chili aioli over rice, delivering a burst of flavor in every bite.
View Menu →
Coffee, Tea & More
From our Daily Brew and cold brew to cappuccinos, lattes, mochas, and chai and matcha lattes, plus hot and iced teas, 20 oz. house smoothies, juices, sodas, and kombucha. Available: Monday to Sunday 8am to 10pm.
View Menu →
Wine and Beer
Sparkling, rosé, and whites from Champagne to Pinot Grigio and Sauvignon Blanc; Pinot Noir, Cabernet Sauvignon, and port among the reds — alongside craft beers on tap, bottles and cans, and non-alcoholic picks. Available: Monday to Sunday 8am to 10pm.
View Menu →