Evening & Dinner Menu

Starters

• 

  Blueberry Balsamic Goat Cheese

  $14

  Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar. Served with toasted Focaccia.

  Extra focaccia $3.00

• 

  Burrata

  $12

  Fresh burrata cheese over mixed marinated tomatoes and finished with balsamic glaze with toasted lavash.

  Extra lavash $3.00.

Greens & Things

• 

  Cowboy Salad

  $15

  Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro). Finished with cheddar jack cheese, avocado, jalapeño and red onion.

  Add: * grouper $MP | salmon +$11 | chicken +$7 | shrimp +$7

• 

  Wasabi Caesar Salad

  $15

  Romaine lettuce and Napa cabbage tossed in our house dressing. Topped with shaved Parmesan cheese and hemp hearts. Served with a crostini.

  Add: * grouper $MP | salmon +$11 | chicken +$7 | shrimp +$7

• 

  Roots and Grains

  $15

  Quinoa, roasted butternut squash and roasted beets, spinach, dried figs, cranberries and candied walnuts. Drizzled with a tahini dressing.

  Add: * grouper $MP | salmon +$11 | chicken +$7 | shrimp +$7

• 

  * Tuna Poke Bowl

  $20

  Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing.

  Sub teriyaki salmon +$3 Sub smoked salmon +$5

Notables

• 

  Roast Beef Waldorf Club

  $16

  Roast beef, melted cheddar cheese, sliced apple, horseradish cream, and Romaine lettuce on ciabatta bun. With house chips.

Flatbreads

on Lavash, or substitute to GF sweet potato crust +$5

• 

  Malibu

  $15

  Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle.

• 

  Funghi

  $15

  Tomato sauce, oven roasted mushroom medley, mozzarella and Romano cheese.

• 

  Margherita

  $14

  Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle.

• 

  Meatballs

  $16

  Baked pork and beef meatballs in a roasted red pepper marinara sauce and ricotta crème. Served with toasted Focaccia.

• 

  Mushroom Galette

  $14

  Oven roasted mushroom medley, Crème Fraîche, Parmesan cheese and herbs baked in a tart.

Signature

• 

  Caprese Stuffed Portabello Mushroom

  $14

  Mozzarella cheese, mixed grape tomatoes and house seasoning filled in a Portabello mushroom cap and baked to perfection.

• 

  Seafood Dynamite Bake

  $26

  Shrimp and scallop pieces with mushrooms and carrots in a chili aioli over rice.

• 

  Grouper Sandwich

  $MP

  Gulf black grouper encrusted with panko and bacon then baked to perfection. Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun.

• 

  Filet Mignon

  6oz $36 | 8oz $45

  Angus beef tenderloin cooked to your liking, seasoned with our house coffee rub and topped with Gorgonzola Crème Fraîche. Served with starch and vegetable of the day.

• 

  Roast Duck

  $30

  Crisp roasted duck topped with our cranberry Grand Marnier sauce. Served with starch and vegetable of the day.

• 

  Bayou Bowl

  $27

  Succulent shrimp and andouille sausage pieces in our spicy creole sauce with onion, celery, peppers and tomato. Served over rice.

• 

  Grouper Dinner

  $MP

  Gulf black grouper encrusted with crushed almonds and coconut topped with our house compound butter. Served with starch and vegetable of the day.

• 

  Duroc Pork Chop

  $30

  Oven roasted Duroc pork topped with our tart cherry apple and rosemary sauce. Served with starch and vegetable of the day.

Dessert

Add vanilla ice cream +$4

• 

  House Cheesecake

  $7.75

  An all time favorite of our customers.

• 

  Deep Dish Apple Pie

  $8

  A true delight.

• 

  Flourless Chocolate Torte (GF)

  $8

  A chocolate torte made with blend of four chocolates and finished with a sexy ganache topping.