Evening & Dinner Menu
Unique Inspired Food. Casual. Available: Monday to Sunday From 5pm
Starters
Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar. Served with toasted Focaccia.
Extra focaccia $3.00
Fresh burrata cheese over mixed marinated tomatoes and finished with balsamic glaze with toasted lavash.
Extra lavash $3.00.
Greens & Things
Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro). Finished with cheddar jack cheese, avocado, jalapeño and red onion.
Add: * grouper $MP | salmon +$11 | chicken +$7 | shrimp +$7
Romaine lettuce and Napa cabbage tossed in our house dressing. Topped with shaved Parmesan cheese and hemp hearts. Served with a crostini.
Add: * grouper $MP | salmon +$11 | chicken +$7 | shrimp +$7
Quinoa, roasted butternut squash and roasted beets, spinach, dried figs, cranberries and candied walnuts. Drizzled with a tahini dressing.
Add: * grouper $MP | salmon +$11 | chicken +$7 | shrimp +$7
Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing.
Sub teriyaki salmon +$3 Sub smoked salmon +$5
Notables
Roast beef, melted cheddar cheese, sliced apple, horseradish cream, and Romaine lettuce on ciabatta bun. With house chips.
Flatbreads
on Lavash, or substitute to GF sweet potato crust +$5
Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle.
Tomato sauce, oven roasted mushroom medley, mozzarella and Romano cheese.
Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle.
Baked pork and beef meatballs in a roasted red pepper marinara sauce and ricotta crème. Served with toasted Focaccia.
Oven roasted mushroom medley, Crème Fraîche, Parmesan cheese and herbs baked in a tart.
Signature
Mozzarella cheese, mixed grape tomatoes and house seasoning filled in a Portabello mushroom cap and baked to perfection.
Shrimp and scallop pieces with mushrooms and carrots in a chili aioli over rice.
Gulf black grouper encrusted with panko and bacon then baked to perfection. Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun.
Angus beef tenderloin cooked to your liking, seasoned with our house coffee rub and topped with Gorgonzola Crème Fraîche. Served with starch and vegetable of the day.
Crisp roasted duck topped with our cranberry Grand Marnier sauce. Served with starch and vegetable of the day.
Succulent shrimp and andouille sausage pieces in our spicy creole sauce with onion, celery, peppers and tomato. Served over rice.
Gulf black grouper encrusted with crushed almonds and coconut topped with our house compound butter. Served with starch and vegetable of the day.
Oven roasted Duroc pork topped with our tart cherry apple and rosemary sauce. Served with starch and vegetable of the day.
Dessert
Add vanilla ice cream +$4
An all time favorite of our customers.
A true delight.
A chocolate torte made with blend of four chocolates and finished with a sexy ganache topping.