Bacon Spinach and Cheese Quiche

July 19, 2025

Bacon Spinach and Cheese Quiche – A Classic Reinvented at 5350 The Pourhouse on Anna Maria Island

Welcome to the Brunch of Your Dreams

When you’re exploring the sun-drenched beauty of Anna Maria Island, there’s one culinary experience that rises above the rest for breakfast and brunch lovers — the Bacon Spinach and Cheese Quiche at 5350 The Pourhouse.

This savory slice of heaven isn’t just another breakfast item. It’s a comforting, crave-worthy masterpiece that delivers bold flavor in every bite — from crispy bacon and melty cheese to the bright, earthy notes of spinach, all cradled in a perfectly golden crust. It’s a must-try whether you’re a quiche enthusiast or a first-timer wondering what all the fuss is about.

But before we dive into the irresistible version served daily at 5350 The Pourhouse, let’s take a journey through the deliciously rich history of quiche and how it became one of America’s favorite brunch staples.

The History of Quiche: From Medieval Europe to American Cafés

Many believe quiche is quintessentially French — and while the French did perfect it, the dish’s earliest roots trace back to Germany. The word *quiche* comes from the German word “kuchen,” meaning cake. It was first baked in the medieval kingdom of Lothringen (now Lorraine, France), where the now-famous *Quiche Lorraine* was born — traditionally made with eggs, cream, and bacon in a pastry crust.

By the 1950s, quiche made its way across the Atlantic to American kitchens, initially regarded as an exotic and sophisticated dish. As interest in French cuisine blossomed in the U.S. — thanks in large part to figures like Julia Child — quiche became a brunch favorite. Its adaptability made it a hit: you could add meats, vegetables, cheeses, or seafood to create endless variations.

Quiche’s Comeback in Modern American Cuisine

Although it had a moment in the ‘80s where it was unfairly labeled as “pretentious” or “dainty,” quiche has since made a mighty comeback. Today, it’s celebrated for its versatility, bold flavors, and ability to be both comfort food and gourmet fare. It fits right in with modern health-conscious diets — offering protein, vegetables, and low-carb options when crustless — or indulgent weekend meals when served the traditional way.

Across the country, from Portland to Palm Beach, artisan cafés and brunch spots are reinventing quiche with high-quality ingredients, local produce, and bold flavor combinations.

And right here on Anna Maria Island, there’s one place taking quiche to the next level…

The Pourhouse Difference: Why Our Bacon Spinach and Cheese Quiche Steals the Show

At 5350 The Pourhouse on Holmes Beach, breakfast isn’t just a meal — it’s a reason to wake up excited. Our Bacon Spinach and Cheese Quiche is baked fresh in-house and served with love, care, and a coastal smile.

Let’s break down the magic inside this perfect slice:

Thick-cut Applewood Bacon – Smoky, salty, and crisped to perfection, our bacon adds richness and depth with every bite.
Fresh Baby Spinach – A nutritious, vibrant green that balances the indulgence with just the right earthy contrast.
Sharp Cheddar and Gruyère Cheese – The blend of cheeses melts into a savory, creamy texture that elevates the whole dish.
Farm-fresh Eggs & Cream – The heart of any good quiche, our custard base is whipped until silky smooth and baked until it’s set but never dry.
Flaky, Buttery Crust – It’s the foundation and the finishing touch. Golden, delicate, and slightly crisp, the crust is the bite that brings everything together.

Whether you’re grabbing a quick breakfast before hitting the beach or lingering over a leisurely morning coffee, this quiche offers warm, savory satisfaction that’s hard to beat.

Pair It Like a Pro: What to Drink with Your Quiche

At 5350 The Pourhouse, it’s not just about the food — it’s the full experience. Our expertly crafted coffee drinks, fresh smoothies, and curated wine selection make pairing easy and fun.

Here are a few perfect pairings for the Bacon Spinach and Cheese Quiche:

Hot Latte – The creamy texture of a freshly made latte beautifully complements the richness of the cheese and bacon.
Green Smoothie – Packed with kale, banana, and coconut water, this refreshing drink balances out the savory quiche with something bright and healthy.
Dry Rosé or Sparkling White Wine – These light wines cut through the richness of the dish and enhance the spinach and cheese flavors without overwhelming the palate.

And if you’re feeling celebratory, don’t shy away from pairing it with one of our favorite brunch beverages — a classic mimosa or a crisp Francois Montand Brut from our wine list.

Why Locals and Visitors Keep Coming Back

There’s a reason The Pourhouse has become a go-to breakfast and lunch stop for both islanders and tourists. It’s not just the quality ingredients or the passion our team puts into every dish — it’s the vibe.

Located just steps from the beach on Holmes Beach, 5350 The Pourhouse has that cozy, casual island charm where flip flops are welcome, and the food is unforgettable. Our quiche is a community favorite — often selling out before lunch on busy days.

Don’t Just Take Our Word for It

Check out what fans are saying online:

> “The quiche was heavenly — crispy bacon and gooey cheese in every bite. Best brunch on the island!”
> – Google Reviewer

> “I come here every time I visit AMI. Their quiche is top-notch, and the coffee is unbeatable.”
> – Yelp Reviewer

Whether you’re a longtime fan of this French classic or trying it for the first time, the Bacon Spinach and Cheese Quiche at The Pourhouse is bound to leave an impression.

Beyond Quiche – Explore Our Full Menu

Love our quiche? You’ll want to try more from our breakfast and lunch menu. From the 86M Sandwich to the refreshing Iced Frappe, there’s always something delicious waiting.

Our menu celebrates fresh, local ingredients and offers something for every craving — vegetarian, sweet tooth, caffeine fiend, or carnivore.

Plan Your Visit

📍 **Location**:
5350 Gulf Drive, Holmes Beach, FL 34217
⏰ **Hours**:
Breakfast, lunch, and dinner daily

Come as you are, and leave full, happy, and already planning your next visit.

Quiche Me, I’m on Anna Maria Island

In a world full of fleeting food trends and overcomplicated menus, quiche remains a timeless dish. And at 5350 The Pourhouse, we’re proud to serve a version that lives up to — and even exceeds — its delicious legacy.

So whether you’re strolling down Holmes Beach, planning your brunch itinerary, or just craving something warm, cheesy, and comforting, the Bacon Spinach and Cheese Quiche at The Pourhouse is waiting for you.

Don’t forget to share your visit with us on social media and tag us in your #PourhouseBrunch photos!