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Menu Items
Caprese Stuffed Portabello Mushroom
Mozzarella cheese, mixed grape tomatoes and house seasoning filled in a Portabello mushroom cap and baked to perfection.
Coconut Curry Lamb
Coconut curry Aioli over seared lamb kebobs with mixed greens, tomatoes and strawberries. Served with Naan bread and rice.
Tropical Tequilla Shrimp
Marinated grilled shrimp and melon over rice filled lettuce cups. Drizzled with our tropical Tequilla sauce.
Shrimp and Scallop Crepes
Shrimp and Scallop pieces with mushrooms, onion and Parmesan cheese in a Mornay Sauce. Served with grilled vegetable of the day.
Seafood Dynamite Bake
Shrimp and fish pieces with mushrooms and carrots in a chili aioli over rice
Grouper Sandwich
Gulf black grouper encrusted with panko and bacon then baked to perfection Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun
Filet Mignon
Three large medallions of angus beef tenderloin, seasoned with our house coffee rub and served with mustard horseradish sauce. Served with starch and vegetable of the day.
Roast Duck
Crisp roasted duck topped with our cranberry and Grand Marnier sauce. Served with potato of the day and grilled vegetable of the day.
Bayou Bowl
Succulent shrimp and andouille sausage pieces in our spicy creole sauce with onion, celery, peppers and tomato. Served over rice.
Grouper Dinner
Gulf black grouper encrusted with crushed almonds and coconut topped with our house compound butter. Served with starch and vegetable of the day.
Duroc Pork Chop
Oven roasted Duroc pork topped with our tart cherry apple and rosemary sauce. Served with potato of the day and grilled vegetable
news and events
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Fresh out of the oven and ready to warm your day, nothing beats a buttery croissant and fresh coffee at 5350 The Pour House in…