Welcome to 5350 The Pour House, where culinary creativity meets the comfort of home-cooked meals. Our latest menu additions, the Signature Dishes, are a testament to our commitment to providing an exceptional dining experience. Join us as we unveil these delectable creations that promise to tantalize your taste buds.

Caprese Stuffed Portabello Mushroom – A Vegetarian Delight

Dive into the rich flavors of our Caprese Stuffed Portabello Mushroom. This dish is a harmonious blend of melted mozzarella cheese, vibrant mixed grape tomatoes, and our special house seasoning, all nestled within a perfectly baked Portabello mushroom cap. It’s a vegetarian’s dream come true and a dish that even the most discerning carnivores will adore.

Seafood Dynamite Bake – An Oceanic Explosion of Flavor

Experience the Seafood Dynamite Bake, where the treasures of the sea meet a fiery chili aioli. Shrimp and fish pieces are combined with earthy mushrooms and crunchy carrots, then layered over rice to create a dish that’s both comforting and exciting. It’s a seafood lover’s paradise in every bite.

Coconut Curry Lamb – An Exotic Fusion

Embark on a culinary journey with our Coconut Curry Lamb. Seared lamb kebobs are drizzled with a coconut curry aioli, creating a symphony of flavors. Accompanied by mixed greens, fresh tomatoes, and sweet strawberries, this dish is served with warm Naan bread and rice, offering a perfect balance of spice and sweetness.

Roast Duck – Elegance on a Plate

Indulge in the luxurious taste of our Roast Duck, crisply roasted and crowned with a cranberry and Grand Marnier sauce. Paired with the potato of the day and a selection of grilled vegetables, this dish is a celebration of textures and tastes that will leave you craving more.

Tropical Tequila Shrimp – A Getaway in a Dish

Let the Tropical Tequila Shrimp transport you to a sunny paradise. Marinated grilled shrimp and juicy melon are presented over rice-filled lettuce cups, all drizzled with our signature tropical Tequila sauce. It’s a refreshing and zesty dish that encapsulates the essence of summer.

Shrimp And Scallop Crepes – A French Twist

Savor the elegance of our Shrimp and Scallop Crepes, where seafood meets the classic French delicacy. Shrimp and scallop pieces are enveloped in a creamy Mornay Sauce, accompanied by the grilled vegetable of the day. It’s a dish that speaks the language of love and luxury.

Duroc Pork Chop – A Hearty Homage

Feast on the Duroc Pork Chop, oven-roasted to perfection and enhanced with our tart cherry apple and rosemary sauce. Served with the potato of the day and grilled vegetables, this dish is a hearty nod to traditional comfort food with a gourmet twist.

Grouper Sandwich – A Crunchy Coastal Classic

Bite into the Grouper Sandwich, featuring Gulf black grouper encrusted with panko and bacon, then baked to golden perfection. Topped with our house bacon, tomato ranch slaw, and nestled in a warm ciabatta bun, it’s a sandwich that stands out in the sea of ordinary.

At 5350 The Pour House, our Signature Dishes are more than just meals; they’re a culinary adventure. Each dish is crafted with love, attention to detail, and the freshest ingredients. We invite you to join us and explore these new additions that are sure to become instant classics. Bon appétit!