The breakfast offerings at Fifty Three Fifty The Pourhouse are designed to tantalize your taste buds from the moment you wake up. The Avocado Toast, a classic favorite, boasts mashed avocado on toasted Parmesan focaccia, topped with basil olive oil, red pepper flakes, and a burst of fresh lime. If you’re craving something sweeter, the Brown Sugar Banana French Toast is a must-try, served with candied walnuts and a dollop of whipped cream.
Egg-cellence on Display: Breakfast and Beyond
From the Jefferson Frittata’s delightful combination of potatoes, eggs, Canadian bacon, tomatoes, onions, and cheese to the Smoked Salmon & Bagel’s cream cheese, dill, capers, and smoked salmon ensemble, the egg-based dishes at The Pourhouse showcase the art of casual cuisine. The Bacon Spinach & Cheese Quiche brings a delectable fusion of bacon, spinach, garlic, onion, Cheddar, and Fontina cheese, while the Love Quiche offers a cheesy medley of Gruyere, Cheddar, and Fontina.
Beyond Breakfast: A Lunchtime Adventure
Transitioning to lunch, Fifty Three Fifty The Pourhouse continues to impress with its diverse menu. The 88M Sandwich brings a symphony of flavors with sausage patty, egg patty, pepper jack cheese, cheddar cheese, and a tantalizing spicy pepper and bacon jam on an everything bagel. If you’re seeking a Southwest twist, the Southwest Egg-Free Burrito features crumbled pork sausage, diced potatoes, corn, black beans, red pepper, jalapeño pepper, and pepper jack cheese wrapped in a flour tortilla.
A Fusion of Flavors: Global Inspirations
The What Came First Quesadilla is a delightful fusion of eggs, chicken, spinach, sun-dried tomatoes, and feta cheese in a flour tortilla, served with a side of spicy yogurt sauce. Meanwhile, the Tuna Poke Bowl brings a taste of the sea with sashimi-grade tuna, jasmine rice, Wakame, mango, cucumber, avocado, edamame, and pickled ginger, drizzled with a Cusabi dressing. These global inspirations showcase the cafe’s commitment to culinary variety
Notable Plates: Flatbreads and More
When it’s time to unwind, indulge in notable dishes that capture the essence of casual indulgence. The Malibu Flatbread offers a tropical touch with olive oil, prosciutto, pineapple, fresh mozzarella, and a coconut milk reduction drizzle. For those seeking a classic delight, the Meatballs present baked pork and beef meatballs with peppers & tomatoes, marinara sauce, and ricotta crème, served with toasted Focaccia.
Dessert with a Twist
No culinary journey is complete without a sweet finale. The Mushroom Galette takes a creative approach, featuring oven-roasted mushroom medley, Crème Fraîche, Romano cheese, and herbs baked in a tart. It’s a delightful twist on traditional dessert options, rounding off your dining experience with a unique and satisfying note.
Fifty Three Fifty The Pourhouse isn’t your typical casual cafe – it’s a culinary haven that invites you to savor every bite. From breakfast to dessert, the diverse menu offerings showcase a passion for crafting dishes that surprise and delight. As you embark on this flavorful journey through the cafe’s offerings, you’ll discover that casual dining can be a remarkable experience filled with creative flavors and satisfying surprises.
