Salad next to wine.

Delightful Casual Dining at Fifty Three Fifty The Pourhouse

The breakfast offerings at Fifty Three Fifty The Pourhouse are designed to tantalize your taste buds from the moment you wake up. The Avocado Toast, a classic favorite, boasts mashed avocado on toasted Parmesan focaccia, topped with basil olive oil, red pepper flakes, and a burst of fresh lime. If you’re craving something sweeter, the Brown Sugar Banana French Toast is a must-try, served with candied walnuts and a dollop of whipped cream.

French Toast

Egg-cellence on Display: Breakfast and Beyond

From the Jefferson Frittata’s delightful combination of potatoes, eggs, Canadian bacon, tomatoes, onions, and cheese to the Smoked Salmon & Bagel’s cream cheese, dill, capers, and smoked salmon ensemble, the egg-based dishes at The Pourhouse showcase the art of casual cuisine. The Bacon Spinach & Cheese Quiche brings a delectable fusion of bacon, spinach, garlic, onion, Cheddar, and Fontina cheese, while the Love Quiche offers a cheesy medley of Gruyere, Cheddar, and Fontina.

Beyond Breakfast: A Lunchtime Adventure

Transitioning to lunch, Fifty Three Fifty The Pourhouse continues to impress with its diverse menu. The 88M Sandwich brings a symphony of flavors with sausage patty, egg patty, pepper jack cheese, cheddar cheese, and a tantalizing spicy pepper and bacon jam on an everything bagel. If you’re seeking a Southwest twist, the Southwest Egg-Free Burrito features crumbled pork sausage, diced potatoes, corn, black beans, red pepper, jalapeño pepper, and pepper jack cheese wrapped in a flour tortilla.

A Fusion of Flavors: Global Inspirations

The What Came First Quesadilla is a delightful fusion of eggs, chicken, spinach, sun-dried tomatoes, and feta cheese in a flour tortilla, served with a side of spicy yogurt sauce. Meanwhile, the Tuna Poke Bowl brings a taste of the sea with sashimi-grade tuna, jasmine rice, Wakame, mango, cucumber, avocado, edamame, and pickled ginger, drizzled with a Cusabi dressing. These global inspirations showcase the cafe’s commitment to culinary variety

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5350 The Pour House Random Image Shots (34)

Notable Plates: Flatbreads and More

When it’s time to unwind, indulge in notable dishes that capture the essence of casual indulgence. The Malibu Flatbread offers a tropical touch with olive oil, prosciutto, pineapple, fresh mozzarella, and a coconut milk reduction drizzle. For those seeking a classic delight, the Meatballs present baked pork and beef meatballs with peppers & tomatoes, marinara sauce, and ricotta crème, served with toasted Focaccia.

Dessert with a Twist

No culinary journey is complete without a sweet finale. The Mushroom Galette takes a creative approach, featuring oven-roasted mushroom medley, Crème Fraîche, Romano cheese, and herbs baked in a tart. It’s a delightful twist on traditional dessert options, rounding off your dining experience with a unique and satisfying note.

Fifty Three Fifty The Pourhouse isn’t your typical casual cafe – it’s a culinary haven that invites you to savor every bite. From breakfast to dessert, the diverse menu offerings showcase a passion for crafting dishes that surprise and delight. As you embark on this flavorful journey through the cafe’s offerings, you’ll discover that casual dining can be a remarkable experience filled with creative flavors and satisfying surprises.

Fifty Three Fifty The Pourhouse

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Last updated February 06, 2023

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