Croissants and Pastries
Croissants and Pastries at 5350 The Pourhouse: A Fresh-Baked Breakfast Delight on Anna Maria Island
Nestled in the heart of Anna Maria Island, 5350 The Pourhouse is more than just a place to grab a great coffee or smoothie—it’s a welcoming spot where locals and visitors alike start their mornings with a smile and the irresistible aroma of fresh-baked croissants and pastries. Whether you’re here for a sunrise espresso, a laid-back lunch, or a post-beach coffee and treat, our pastry case is always stocked with delights made in-house daily.
5350 The Pourhouse has quickly become a must-visit spot for those who crave bold coffee, handcrafted breakfast items, and most importantly—delectable, flaky croissants and pastries that rival any European café.
The History of 5350 The Pourhouse
The story of 5350 The Pourhouse began with a simple mission: to bring elevated casual breakfast and lunch options to Anna Maria Island with a focus on quality, creativity, and community. With its relaxed vibe, charming atmosphere, and curated menu of coffee, smoothies, baked goods, wine, and beer, the restaurant has become a vibrant gathering place for locals and tourists alike.
Named after its location address, 5350 The Pourhouse reflects everything the island represents—hospitality, sunshine, and a dedication to simple pleasures. Over time, what started as a cozy café concept evolved into a full-fledged community staple, best known for its breakfast and lunch menu and its standout pastry selection.
The Magic of Croissants: A Journey Through Time
Croissants are the crown jewels of the pastry world. Their delicate layers, buttery aroma, and golden, flaky crust make them irresistible. But how did this iconic pastry make its way into American breakfast culture—and onto our plates at 5350 The Pourhouse?
While many believe croissants are French (and perfected there, without a doubt), their origins trace back to Austria. The “kipferl” was a crescent-shaped bread popular in Vienna as early as the 13th century. When Austrian baker August Zang opened a Viennese bakery in Paris in the 1830s, he introduced the kipferl to the French, who refined it into the laminated, flaky pastry we now know and love.
The word “croissant” itself means “crescent” in French, and these buttery rolls have become a universal symbol of café culture worldwide. They were first introduced to American palates in the early 20th century but didn’t achieve widespread popularity until the 1970s and ’80s when French cuisine gained traction in the U.S. dining scene.
America Falls in Love With the Croissant
From classic bakeries to fast-casual eateries, croissants now hold a firm place on American breakfast tables. The modern American croissant has also seen exciting twists—filled, dipped, or layered with chocolate, fruit, or savory ingredients. At 5350 The Pourhouse, we’ve embraced both tradition and creativity in our pastries.
Fresh-Baked Daily: Pastries Made In-House at 5350 The Pourhouse
At 5350 The Pourhouse, we believe freshness makes all the difference. That’s why every pastry is baked in-house each morning using time-tested recipes, the finest ingredients, and a little bit of island love.
When you walk in and see our display, you’re not just choosing a pastry—you’re choosing something that was handcrafted that very morning. No frozen shortcuts, no factory-made doughs. Just real, honest baking.
Croissants
Our classic butter croissant is a guest favorite, and for good reason. Light, airy, and flakey, it pairs perfectly with our espresso or cappuccino. Baked fresh each day, it’s the kind of croissant that crumbles just right as you take a bite, with a buttery richness that melts in your mouth.
Chocolate Croissants
Also known as “pain au chocolat,” our chocolate croissants offer the perfect balance of rich, gooey chocolate tucked inside crisp, golden layers. It’s decadent, indulgent, and the ideal choice for those with a sweet tooth—especially when paired with a fresh island smoothie or our signature iced latte.
Other Baked Delights
Beyond croissants, our pastry case often features rotating specials including almond croissants, fruit danishes, muffins, and scones. Each item brings a little something unique to your breakfast or brunch and is thoughtfully crafted by our in-house bakers.
Pair It With the Perfect Pour
What’s a pastry without the perfect drink to go with it? At 5350 The Pourhouse, we take just as much pride in our beverage offerings as we do in our baked goods.
Try our pastries with:
- Hot Latte – Our most popular pairing with croissants
- Iced Mocha – A refreshing contrast to rich chocolate croissants
- Smoothies – Our fruit-packed blends make for a light and energizing breakfast when paired with a pastry
- Flat White or Cappuccino – A creamy, strong sip to go with a flaky, buttery bite
And if you’re in the mood for something heartier, don’t miss our Southwest Egg-Free Burrito or the beloved “What Came First Quesadilla” — both available all morning long.
Why Our Pastries Stand Out
Many cafés offer pastries—but not many make them from scratch in-house each day. Our team is passionate about baking and takes pride in the small-batch, handmade nature of every item we serve. We never outsource or compromise on quality.
The result? You can taste the difference in every bite. Whether you’re stopping by before the beach or settling in for a relaxed brunch with friends, our pastries bring a comforting, crafted touch to your experience.
A Taste of the Island
5350 The Pourhouse reflects everything people love about Anna Maria Island—friendly faces, fresh flavors, and food made with intention. Our croissants and pastries are just one way we bring that experience to the table. Whether you’re a full-time islander or here for a short vacation, our doors (and ovens) are always open.
Visit Us Today
Come see for yourself why 5350 The Pourhouse is a favorite breakfast destination on Anna Maria Island. Bring a friend, sip your favorite drink, and treat yourself to a croissant that was made with care just for you.
Explore More from Our Menu:
Final Thoughts
Pastries aren’t just food—they’re comfort. They’re celebration. They’re a reason to pause and enjoy something special. At 5350 The Pourhouse, we take this seriously. Our croissants and other pastries are made to brighten your day and leave you smiling.
So next time you’re on Anna Maria Island, come find us. Pull up a chair, order a cappuccino, and take a bite into something truly delicious. We’ll have a fresh croissant waiting for you.
