Collefrisio Rosé: A Toast to Italy’s Elegant Wine Renaissance

For decades, Italian wines have graced the tables of American diners, evolving from simple Chianti in straw-covered bottles to complex and refined offerings like Barolo, Amarone, and increasingly, rosés that capture the soul of the Italian sun. The American palate has matured, and with it has come a hunger for wines that reflect tradition, terroir, and a touch of elegance. Among those gaining recognition and love in the States is the Collefrisio Rosé, an Italian wine that has found a proud home at 5350 The Pourhouse on beautiful Anna Maria Island.

Imported from Italy’s Abruzzo region, Collefrisio wines are made with organic grapes and a commitment to sustainability. The winery was founded by Amedeo De Luca and Antonio Patricelli, two friends who took over vineyards passed down through generations. Their goal? To combine old-world practices with modern innovation—and Collefrisio Rosé embodies just that.

The Rosé Revolution: A New Era for Italian Wines

Once overshadowed by their red and white siblings, rosé wines have exploded in popularity across America. From beach picnics to brunch menus, rosé is now seen as sophisticated and versatile, perfect for both casual sipping and fine dining. While French Provence rosés have long dominated, Italy is quickly becoming a worthy competitor—with Collefrisio leading the charge.

The Collefrisio Rosé is crafted from Montepulciano grapes, a varietal known for producing deeply colored and robust wines. But here, those grapes are used delicately—resulting in a pale pink hue and crisp, dry flavor that sings with fresh strawberry, citrus peel, and subtle herbal notes. It’s the kind of wine that instantly makes you want to slow down, breathe in the salty gulf air, and just… enjoy.

Why American Wine Lovers Are Falling for Collefrisio Rosé

• Organic and Sustainable: More wine lovers are seeking natural and eco-friendly options. Collefrisio’s organic vineyards appeal to health- and planet-conscious consumers.
• Food-Friendly: This rosé has just enough structure to stand up to bold flavors while remaining light and drinkable.
• Versatility: Equally at home with breakfast, lunch, or dinner, it’s ideal for all-day enjoyment—especially at a café like 5350 The Pourhouse.
• Elegance and Balance: Its floral bouquet and mineral finish offer a premium experience without the premium price tag.

Perfect Pairings: Collefrisio Rosé Meets the 5350 Menu

Whether you’re starting your day with brunch, cooling down after the beach with lunch, or enjoying a laid-back dinner, Collefrisio Rosé is a flexible pairing companion. Here are our favorite matches from the 5350 The Pourhouse menu:

1. Love Quiche

This brunch favorite—crafted with eggs, cheese, and seasonal veggies—pairs perfectly with the crisp acidity of the Collefrisio Rosé. The wine’s brightness cuts through the richness, while its fruitiness enhances the herbs and cheese.

2. Southwest Egg-Free Burrito

Who says rosé can’t handle a little spice? The burrito’s savory, slightly smoky profile plays beautifully with the delicate fruit tones of the wine, creating a balance that leaves you craving the next bite (and sip).

3. What Came First Quesadilla

This quesadilla’s mix of chicken and cheese is comfort food with a twist. The rosé lifts the dish, adding freshness that complements the gooey, grilled goodness.

4. Avocado Toast with Smoked Salmon

A modern classic, the toast’s creamy avocado and salty salmon find a perfect match in the wine’s acidity and minerality. It’s a refined pairing that feels both indulgent and refreshing.

5. Charcuterie Board

Whether it’s lunch or happy hour, nothing goes better with Collefrisio Rosé than a curated board of meats, cheeses, nuts, and fruits. The wine acts like a palate cleanser, resetting your taste buds between bites.

About 5350 The Pourhouse on Anna Maria

Nestled just steps from the Gulf, 5350 The Pourhouse is a local gem that serves breakfast, lunch, and dinner in a relaxed yet elevated atmosphere. Their commitment to quality extends beyond food—it’s about hospitality, ambiance, and yes, great wine. From expertly pulled espresso shots to curated wines like Collefrisio Rosé, everything here is crafted with care.

Guests at The Pourhouse love the unique balance of comfort and sophistication. With indoor and outdoor seating, live music, and a menu that rotates with the seasons, it’s the kind of place you’ll want to visit again and again. And with wines like Collefrisio Rosé on the list? You’ll never need a reason to toast.

Bringing a Bit of Italy to Florida’s Gulf Coast

As Italian rosés continue to win over American drinkers, Collefrisio stands out for its authenticity, quality, and heart. It’s not mass-produced or gimmicky—it’s the result of generational knowledge, sustainable practices, and a love for good wine. Learn more about Collefrisio wines here.

At 5350 The Pourhouse, we’re proud to pour something that reflects our values—local charm meets international excellence. Whether you’re a seasoned wine lover or just discovering what rosé can be, Collefrisio is a bottle worth exploring.

Want More Italian Wine? Expand Your Palette

If you’ve fallen in love with Collefrisio Rosé, you may also enjoy exploring other Italian wine styles like:

• Montepulciano d’Abruzzo – bold, rustic reds from the same grape used in the rosé
• Wines from Abruzzo – the often-underrated region producing stellar whites and reds

Final Thoughts: Rosé All Day, the Italian Way

Collefrisio Rosé isn’t just another pretty pink wine—it’s a conversation between earth, grape, and glass. At 5350 The Pourhouse, that conversation is served with a side of sunshine, warm hospitality, and some of the best bites on Anna Maria Island. So next time you’re on AMI, stop by, take a seat, and raise a glass to the good life—Italian-style.

Rosé season is year-round here. Come sip with us at 5350 The Pourhouse.