Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro) Finished with cheddar jack cheese, avocado, jalapeño and red onion
Butter lettuce, romaine lettuce, and Napa cabbage tossed in our house dressing Topped with shaved Parmesan cheese and hemp hearts Served with a Parmesan crisp and crostini
Gulf black grouper encrusted with panko and bacon then baked to perfection Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun
Three large medallions of angus beef tenderloin, seasoned with our house coffee rub and served with mustard horseradish sauce. Served with starch and vegetable of the day.
