Day & Night Eats
Our menu is varied for both day and night. Ask your server what is fresh and available daily.
Menu Items
Blueberry Balsamic Goat Cheese
Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar Served with toasted Focaccia
Cowboy Salad
Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro) Finished with cheddar jack cheese, avocado, jalapeño and red onion
Roast Beef Waldorf Club
Cold roast beef, cheddar cheese, sliced apple, horseradish cream, and butter lettuce on ciabatta bun With house chips
Caprese Stuffed Portabello Mushroom
Mozzarella cheese, mixed grape tomatoes and house seasoning filled in a Portabello mushroom cap and baked to perfection.
Seafood Dynamite Bake
Shrimp and fish pieces with mushrooms and carrots in a chili aioli over rice
Coconut Curry Lamb
Coconut curry Aioli over seared lamb kebobs with mixed greens, tomatoes and strawberries. Served with Naan bread and rice.
Roast Duck
Crisp roasted duck topped with our cranberry and Grand Marnier sauce. Served with potato of the day and grilled vegetable of the day.
Tropical Tequilla Shrimp
Marinated grilled shrimp and melon over rice filled lettuce cups. Drizzled with our tropical Tequilla sauce.
Shrimp and Scallop Crepes
Shrimp and Scallop pieces with mushrooms, onion and Parmesan cheese in a Mornay Sauce. Served with grilled vegetable of the day.
Duroc Pork Chop
Oven roasted Duroc pork topped with our tart cherry apple and rosemary sauce. Served with potato of the day and grilled vegetable
Molten Lava Cake
A chocolate lovers dream. A creamy dark dense chocolate center inside a rich and moist chocolate cake
Wasabi Caesar Salad
Butter lettuce, romaine lettuce, and Napa cabbage tossed in our house dressing Topped with shaved Parmesan cheese and hemp hearts Served with a Parmesan crisp and crostini
Chicken Bacon Ranch Wrap
Grilled chicken, bacon, spinach, tomato, mozzarella cheese and creamy ranch dressing in a flour tortilla With house chips
Roots and Grains
Quinoa, roasted butternut squash and red and yellow beets, spinach, dried figs, cranberries and candied walnuts Drizzled with a tahini dressing
Grouper Sandwich
Gulf black grouper encrusted with panko and bacon then baked to perfection Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun
Tuna Poke Bowl
Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing
Malibu Flatbread
Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle
Funghi Flatbread
Tomato sauce, oven roasted mushroom medley, fresh mozzarella and Romano cheese
Margherita Flatbread
Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle
Meatballs
Baked pork and beef meatballs with peppers & tomatoes, marinara sauce and ricotta crème Served with toasted Focaccia
Mushroom Galette
Oven roasted mushroom medley, Crème Fraîche, Romano cheese and herbs baked in a tart
news and events
5350 Reopens with a Drink
As the island begins to recover and thrive once more, there is no better place to celebrate this renewal than at 5350 The Pourhouse. Recently…
5350 The Pourhouse Reopens today: Sushi Night Tonight
After a period of anticipation, 5350 The Pourhouse is reopening its doors tonight with an exciting new addition to its menu—sushi!
5350 The Pourhouse Remodel: Opening November 9th!
5350 The Pourhouse, demonstrating resilience and determination, has undergone a rapid remodel and is gearing up for its grand reopening on November 9th.