Blueberry Balsamic Goat Cheese
Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar Served with toasted Focaccia
Cowboy Salad
Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro) Finished with cheddar jack cheese, avocado, jalapeño and red onion
Roast Beef Waldorf Club
Cold roast beef, cheddar cheese, sliced apple, horseradish cream, and butter lettuce on ciabatta bun With house chips
Hummus Trio
Sun-dried tomato Hummus, Olive Hummus & Cilantro Hummus with crackers Served with petite naan bread and carrots
Wasabi Caesar Salad
Butter lettuce, romaine lettuce, and Napa cabbage tossed in our house dressing Topped with shaved Parmesan cheese and hemp hearts Served with a Parmesan crisp and crostini
Chicken Bacon Ranch Wrap
Grilled chicken, bacon, spinach, tomato, mozzarella cheese and creamy ranch dressing in a flour tortilla With house chips
Roots and Grains
Quinoa, roasted butternut squash and red and yellow beets, spinach, dried figs, cranberries and candied walnuts Drizzled with a tahini dressing
Grouper Sandwich
Gulf black grouper encrusted with panko and bacon then baked to perfection Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun
Tuna Poke Bowl
Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing
Malibu Flatbread
Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle
Burrata
Fresh burrata cheese over mixed tomatoes in balsamic glaze with toasted lavash
Funghi Flatbread
Tomato sauce, oven roasted mushroom medley, fresh mozzarella and Romano cheese
Margherita Flatbread
Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle
Meatballs
Baked pork and beef meatballs with peppers & tomatoes, marinara sauce and ricotta crème Served with toasted Focaccia
Mushroom Galette
Oven roasted mushroom medley, Crème Fraîche, Romano cheese and herbs baked in a tart