Day & Night Eats
Our menu is varied for both day and night. Ask your server what is fresh and available daily.
Menu Items
Blueberry Balsamic Goat Cheese
Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar Served with toasted Focaccia
Cowboy Salad
Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro) Finished with cheddar jack cheese, avocado, jalapeño and red onion
Roast Beef Waldorf Club
Cold roast beef, cheddar cheese, sliced apple, horseradish cream, and butter lettuce on ciabatta bun With house chips
Caprese Stuffed Portabello Mushroom
Mozzarella cheese, mixed grape tomatoes and house seasoning filled in a Portabello mushroom cap and baked to perfection.
Molten Lava Cake
A chocolate lovers dream. A creamy dark dense chocolate center inside a rich and moist chocolate cake
Wasabi Caesar Salad
Butter lettuce, romaine lettuce, and Napa cabbage tossed in our house dressing Topped with shaved Parmesan cheese and hemp hearts Served with a Parmesan crisp and crostini
Chicken Bacon Ranch Wrap
Grilled chicken, bacon, spinach, tomato, mozzarella cheese and creamy ranch dressing in a flour tortilla With house chips
Seafood Dynamite Bake
Shrimp and fish pieces with mushrooms and carrots in a chili aioli over rice
Roots and Grains
Quinoa, roasted butternut squash and red and yellow beets, spinach, dried figs, cranberries and candied walnuts Drizzled with a tahini dressing
Grouper Sandwich
Gulf black grouper encrusted with panko and bacon then baked to perfection Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun
Tuna Poke Bowl
Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing
Malibu Flatbread
Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle
Filet Mignon
Three large medallions of angus beef tenderloin, seasoned with our house coffee rub and served with mustard horseradish sauce. Served with starch and vegetable of the day.
Funghi Flatbread
Tomato sauce, oven roasted mushroom medley, fresh mozzarella and Romano cheese
Roast Duck
Crisp roasted duck topped with our cranberry and Grand Marnier sauce. Served with potato of the day and grilled vegetable of the day.
Margherita Flatbread
Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle
Bayou Bowl
Succulent shrimp and andouille sausage pieces in our spicy creole sauce with onion, celery, peppers and tomato. Served over rice.
Meatballs
Baked pork and beef meatballs with peppers & tomatoes, marinara sauce and ricotta crème Served with toasted Focaccia
Grouper Dinner
Gulf black grouper encrusted with crushed almonds and coconut topped with our house compound butter. Served with starch and vegetable of the day.
Mushroom Galette
Oven roasted mushroom medley, Crème Fraîche, Romano cheese and herbs baked in a tart
Duroc Pork Chop
Oven roasted Duroc pork topped with our tart cherry apple and rosemary sauce. Served with potato of the day and grilled vegetable
news and events
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Grouper Sandwich at 5350 The Pourhouse
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