BreakFast/Lunch Menu
Unique Inspired Food. Casual. Available: Monday to Sunday 8am to 2pm
Eggs and Stuff
Mashed avocado on toasted Focaccia bread. Topped with basil olive oil, red pepper flakes and fresh lime.
*Add 2 poached eggs + $5.50
A hearty portion of our baked casserole served with candied walnuts and whipped cream.
Potatoes, eggs, Canadian bacon, tomatoes, green and red peppers, onions and cheese baked to perfection with our Sriracha Aioli on the side. Served with sliced fruit or tomato.
Cream cheese, dill, capers, sliced tomato and smoked salmon on your choice of plain or everything bagel.
Bacon, spinach, garlic, onion with Cheddar and Fontina cheeses. Served with sliced fruit or tomato.
Enjoy a slice of love! Gruyere, Cheddar and Fontina cheese. Onion free for those like me. Served with sliced fruit or tomato.
Sausage patty or bacon strips, egg patty, pepper jack cheese and cheddar cheese. Topped with a spicy pepper and bacon jam on an everything bagel.
Crumbled pork sausage, diced potatoes, corn, black beans, red pepper, jalapeño pepper and pepper jack cheese wrapped in a flour tortilla. Served with slices of avocado and house pico.
Add Egg Patty + $5.50
Eggs, chicken breast, spinach, sun-dried tomatoes and feta cheese in a flour tortilla with our Avocado Aioli on the side. Served with sliced fruit or tomato.
Blended banana, strawberry and plain yogurt with sliced banana, strawberry, shaved coconut, chia seeds and granola.
House Smoothies - 20oz
Cold brew coffee, banana, blueberry, cashew butter, cinnamon syrup, and oat milk
Chocolate, cashew butter, plain yogurt, cold brew coffee, cinnamon syrup and oat milk
Matcha, pineapple, banana, kale and almond milk
Fresh lime, pineapple and banana with cream of coconut and coconut milk
Dips
Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar. Served with toasted Focaccia.
Greens & Things
Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro). Finished with cheddar jack cheese, avocado, jalapeño and red onion.
Add: * salmon +$11 | chicken +$7 | shrimp +$7
Romaine lettuce and Napa cabbage tossed in our house dressing. Topped with shaved Parmesan cheese and hemp hearts. Served with a crostini.
Add: * salmon +$11 | chicken +$7 | shrimp +$7
Quinoa, roasted butternut squash and roasted beets, spinach, dried figs, cranberries and candied walnuts. Drizzled with a tahini dressing.
Add: * salmon +$11 | chicken +$7 | shrimp +$7
Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing.
Sub teriyaki salmon +$3 sub smoked salmon +$5
Fresh burrata cheese over mixed marinated tomatoes and finished with balsamic glaze and toasted lavash.
Extra lavash $3.00.
Notables
Freshly sliced roast beef, melted cheddar cheese, sliced apple, horseradish cream, and Romaine lettuce on ciabatta bun. With house chips.
Grilled chicken, bacon, spinach, tomato, mozzarella cheese and creamy ranch dressing in a flour tortilla. With house chips.
Gulf black grouper encrusted with a crumbled bacon and panko, then baked to perfection. Topped with our house bacon & tomato ranch slaw and served on a warmed ciabatta bun.
Flatbreads
substitute GF sweet potato crust +$5
Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle.
Tomato sauce, oven roasted mushroom medley, mozzarella and Romano cheese.
Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle.
Baked pork and beef meatballs in a roasted red pepper marinara sauce and ricotta crème. Served with toasted Focaccia.
Oven roasted mushroom medley, Crème Fraîche, Romano cheese and herbs baked in a tart.
