Cabernet on AMI
At 5350 The Pour House on Anna Maria Island, we pride ourselves on offering a hand-selected range of Cabernet Sauvignon wines that bring the best of the world’s vineyards to your glass.
Breakfast on Anna Maria – 5350 is Scrumptious!
There are plenty of places to grab breakfast on Anna Maria Island, but what sets 5350 The Pour House apart is its dedication to quality, freshness, and exceptional service.
Hummus on AMI – The Hummus Trio at 5350
If you’re a fan of fresh, flavorful, and healthy dishes, the Hummus Trio at 5350 The Pourhouse on Anna Maria Island is an absolute must-try.
Margherita Flatbread
When it comes to comfort food that combines simplicity with elegance, few dishes can rival the iconic Margherita Flatbread.
Comtesse Bordeaux Blanc on AMI
5350 The Pourhouse is a delightful haven for wine enthusiasts and food lovers alike. Among the treasures on our menu, the Comtesse Bordeaux Blanc stands out as an extraordinary wine choice.
Blueberry Balsamic Goat Cheese – A Culinary Masterpiece
Imagine the creamy tang of goat cheese, the sweet burst of blueberries, and the rich complexity of balsamic reduction. The Blueberry Balsamic Goat Cheese at 5350 The Pourhouse on Anna Maria Island is more than just a dish—it’s a culinary masterpiece that perfectly encapsulates the island's charm and fresh, vibrant flavors.
Olema Rosé Côtes de Provence on Anna Maria
Welcome to 5350 The POURHOUSE, your ultimate destination for breakfast, lunch, dinner, coffee, and fine wine on Anna Maria Island. Today, we shine a spotlight on one of our most beloved wines—the Olema Rosé Côtes de Provence. With its refined taste and timeless elegance, this exquisite wine brings the very best of France’s rosé tradition to your table.
Molten Lava Cake on AMI – Scrumptious #1 Dessert Choice
If you're on Anna Maria Island and looking for the perfect sweet treat to complete your meal, look no further than the Molten Lava Cake at 5350 The Pour House.
Crème Brûlée at 5350
At 5350 The Pourhouse, a hidden gem in Sarasota, Florida, the crème brûlée at 5350 isn't just a dessert—it's an experience.