Blueberry Balsamic Goat Cheese Dip

Fifty Three Fifty Blog

Sushi Night Fridays at 5350

Sushi Night Fridays at 5350

We’ve written about it before, but due to overwhelming demand and growing excitement, we’re thrilled to revisit the phenomenon that is Sushi Night at 5350 The Pourhouse. What began as an occasional feature has now evolved into a beloved weekly tradition. That’s right—Sushi Night is now every Friday night at 5350 The Pourhouse in Holmes Beach, and it’s taking Anna Maria Island by storm. Locals and visitors alike are raving about the artistry, freshness, and bold flavor combinations that have made this night a can't-miss event. And for good reason: our sushi offerings are crafted with the finest ingredients and the kind of care you’d expect from a master sushi chef—because that’s exactly who we have behind the counter on Fridays.

Burrata Revisited at 5350

Burrata Revisited at 5350

Back by popular demand and even more delicious than ever, the Burrata at 5350 The Pourhouse in Holmes Beach is making waves with locals and visitors alike. Nestled on the enchanting Anna Maria Island, 5350 The Pourhouse has become the go-to spot for lovers of fine cheese, fresh ingredients, and laid-back island vibes. This blog dives deep into the rich history of burrata, the perfect pairings at 5350, and why this dish continues to steal the culinary spotlight.

Otima 10 Year Port at 5350 The Pourhouse

Otima 10 Year Port at 5350 The Pourhouse

When it comes to curated wine experiences on Anna Maria Island, 5350 The Pourhouse has become a haven for those seeking bold reds, crisp whites, and elegant after-dinner pours. Among the many remarkable options gracing the wine list, one truly stands apart—Otima 10 Year Port. This delightful, amber-hued fortified wine not only offers a rich taste of Portuguese tradition but also serves as a conversation starter, a dessert pairing dream, and a staple on our rotating wine board.

Amazing Wine Selection Revisited: Explore the Expanded Wine Menu

Amazing Wine Selection Revisited: Explore the Expanded Wine Menu

Wine lovers rejoice! At 5350 The Pourhouse on beautiful Anna Maria Island, our passion for wine has always been part of what makes us stand out. But now, thanks to popular demand and an increasingly sophisticated clientele, our wine program has grown—and it’s time to revisit the amazing world of wines we offer. Whether you’re stopping in for a quick glass after the beach or settling in for a full culinary experience from our Day & Night Eats menu, you’ll find the perfect pairing among our diverse and carefully curated wine selection. Let’s take a look at the rich history of wine, what’s new on our wine list, and how to best enjoy it with our chef-crafted dishes.

Molten Lava Cake on AMI

Molten Lava Cake Revisited: Signature Dessert Keeps Winning Hearts

Molten Lava Cake Revisited because… we had to. When a dessert at 5350 The Pourhouse starts drawing repeat orders, table-side photo ops, and “you have to try this” recommendations, we take the hint. Our Molten Lava Cake has become one of those irresistible rituals—an end-of-meal encore guests plan their dinners around. In this feature, we’re diving deeper into why it’s so beloved, how this chocolate icon conquered America, and the best ways to savor every warm, velvety bite.