As families gather and friends make beach plans, we at 5350 The Pourhouse in Holmes Beach welcome you to celebrate Labor Day in style — island style. Whether you're starting your day with a rich cup of coffee or winding it down with a locally crafted cocktail, we’re here to make your Labor Day unforgettable. Happy Labor Day!
Wine lovers rejoice! At 5350 The Pourhouse on beautiful Anna Maria Island, our passion for wine has always been part of what makes us stand out. But now, thanks to popular demand and an increasingly sophisticated clientele, our wine program has grown—and it’s time to revisit the amazing world of wines we offer. Whether you’re stopping in for a quick glass after the beach or settling in for a full culinary experience from our Day & Night Eats menu, you’ll find the perfect pairing among our diverse and carefully curated wine selection. Let’s take a look at the rich history of wine, what’s new on our wine list, and how to best enjoy it with our chef-crafted dishes.
There’s something undeniably exquisite about filet mignon — its tenderness, its prestige, and the sheer indulgence it evokes. At 5350 The Pourhouse on Anna Maria Island, this beloved cut of beef reaches new heights of culinary brilliance. Our Filet Mignon is not just a dish — it's a statement. Prepared with precision and paired with elegant sides and sauces, this entrée is an experience designed to be remembered.
There are beers that simply quench your thirst, and then there are beers that tell a story. Kilkenny Red Ale belongs firmly in the latter category. This beloved Irish amber ale has traveled from the green hills of Ireland to the sunny shores of Anna Maria Island, where it now graces the menu at 5350 The Pourhouse Restaurant.
Molten Lava Cake Revisited because… we had to. When a dessert at 5350 The Pourhouse starts drawing repeat orders, table-side photo ops, and “you have to try this” recommendations, we take the hint. Our Molten Lava Cake has become one of those irresistible rituals—an end-of-meal encore guests plan their dinners around. In this feature, we’re diving deeper into why it’s so beloved, how this chocolate icon conquered America, and the best ways to savor every warm, velvety bite.
When you're strolling the sun-soaked streets of Holmes Beach on Anna Maria Island, one thing becomes abundantly clear—there’s no better way to start, enhance, or unwind your day than with a perfect cup of coffee. And when it comes to the best place to get that cup? The answer is always 5350 The Pourhouse.
When you’re exploring the sun-drenched beauty of Anna Maria Island, there’s one culinary experience that rises above the rest for breakfast and brunch lovers — the Bacon Spinach and Cheese Quiche at 5350 The Pourhouse. This savory slice of heaven isn’t just another breakfast item. It’s a comforting, crave-worthy masterpiece that delivers bold flavor in every bite — from crispy bacon and melty cheese to the bright, earthy notes of spinach, all cradled in a perfectly golden crust. It's a must-try whether you're a quiche enthusiast or a first-timer wondering what all the fuss is about.
When you think of a lazy morning on Anna Maria Island, waves lapping the shore and sun warming your skin, there’s one drink that might come to mind: the mimosa. But what if we told you there was a beachy twist—a refreshingly effervescent, beer-based take on this classic brunch cocktail? That’s exactly what you’ll find with the **Strawberry Orange Mimosa Beer** from South Beach Brewing Co., now proudly served at 5350 The Pourhouse.
There’s a saying that if you haven’t been to 5350 The Pourhouse, you haven’t truly experienced Anna Maria Island. Nestled in the charming community of Holmes Beach, this beloved café and restaurant has become more than just a dining destination—it’s a cornerstone of island life.