Discover the Roots and Grains bowl at 5350 The Pour House in Holmes Beach on Anna Maria Island. Quinoa, roasted butternut squash, beets, spinach, figs, cranberries, candied walnuts, and tahini dressing make this a fresh local favorite.
Experience the Tuna Poke Bowl at 5350 The Pour House in Holmes Beach on Anna Maria Island. Fresh sashimi-grade tuna, vibrant flavors, and one of the best dinner spots on AMI.
Warm up on Anna Maria Island with fresh baked croissants and premium coffee at 5350 The Pour House in Holmes Beach. The perfect breakfast and brunch spot near you.
If you close your eyes and imagine a breezy afternoon in northern Italy—rolling vineyards, crisp mountain air, and a chilled glass of white wine glistening in the sun—you’re already halfway to experiencing Attems Pinot Grigio at 5350 The Pourhouse in Holmes Beach on Anna Maria Island.
If you’re searching for the best appetizer on Holmes Beach, look no further than the unforgettable Blueberry Balsamic Goat Cheese at 5350 The Pour House on Anna Maria Island. This vibrant, flavor-packed dish has quietly become one of the most talked-about starters on AMI — and we’re revisiting it today because its popularity keeps rising. Sweet. Tangy. Creamy. Savory. This appetizer is everything you want before a great meal — and maybe even everything you need instead of one.
There is something timeless about that first sip of coffee in the morning. It’s warm. It’s aromatic. It’s grounding. And at 5350 The Pourhouse on Anna Maria Island, the Daily Brew is more than just coffee — it’s a ritual, a comfort, and a daily celebration of one of the world’s most beloved beverages.
If philosophers, farmers, and breakfast lovers have been arguing for centuries about what came first—the chicken or the egg—then 5350 The Pourhouse on Anna Maria Island has officially settled the debate. The answer is simple, delicious, and served warm: both. With the new What Came First Quesadilla, this beloved island café has taken a timeless question and turned it into a crave-worthy breakfast and brunch masterpiece that makes everyone a winner.
On Florida’s Gulf Coast, few menu items inspire as much loyalty, debate, and downright passion as the grouper sandwich. It’s more than just a meal — it’s a rite of passage for visitors, a point of pride for locals, and a culinary symbol of coastal living. At 5350 The Pourhouse on Anna Maria Island, the Grouper Sandwich takes this beloved classic and elevates it into something truly special, blending Gulf tradition with bold, modern flavor.
Few pastries in the world inspire as much universal joy as the croissant. Light yet rich, crisp yet tender, buttery yet delicate, croissants have become a beloved staple of breakfast tables, cafés, and bakeries around the globe. On Anna Maria Island, that love affair is alive and well at 5350 The Pourhouse, where croissants are handmade, baked fresh daily, and often enjoyed warm, flaky, and straight from the oven.