Food Menus

Margherita Flatbread

Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle

Roast Beef Waldorf Club

Cold roast beef, cheddar cheese, sliced apple, horseradish cream, and butter lettuce on ciabatta bun With house chips

Roots and Grains

Quinoa, roasted butternut squash and red and yellow beets, spinach, dried figs, cranberries and candied walnuts Drizzled with a tahini dressing

Tuna Poke Bowl

Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing

Blueberry Balsamic Goat Cheese

Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar Served with toasted Focaccia

Cowboy Salad

Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro) Finished with cheddar jack cheese, avocado, jalapeño and red onion

Hummus Trio

Sun-dried tomato Hummus, Olive Hummus & Cilantro Hummus with crackers Served with petite naan bread and carrots

Island Vibe

Fresh lime, pineapple and banana with cream of coconut and coconut milk

Wasabi Caesar Salad

Butter lettuce, romaine lettuce, and Napa cabbage tossed in our house dressing Topped with shaved Parmesan cheese and hemp hearts Served with a Parmesan crisp and crostini

Chocolicious

Chocolate, cashew butter, plain yogurt, cold brew coffee, dates, cinnamon syrup and oat milk