Cabernet on AMI: Discover the Perfect Wine and Food Pairings at 5350 The Pour House

At 5350 The Pour House on Anna Maria Island, we pride ourselves on offering a hand-selected range of Cabernet Sauvignon wines that bring the best of the world’s vineyards to your glass. Whether you’re a wine connoisseur or simply love a bold, full-bodied red, our collection features some of the most celebrated Cabernet on AMI, each with its own unique story.

But wine is best enjoyed with great food, and we’ve crafted a menu that complements the deep, complex flavors of our Cabernets. From hearty breakfast options to rich, savory dinners, here’s a deep dive into our wine selection and the best dishes to pair with them.

The History and Character of Cabernet Sauvignon

Cabernet Sauvignon, often called the “King of Red Wines,” is renowned for its full body, structured tannins, and notes of dark fruit, tobacco, and spice. It originated in Bordeaux, France, but today, some of the best expressions of this grape come from California, Washington, Argentina, and Australia.

Each of our Cabernet offerings tells a unique story, influenced by the region’s terroir and winemaking traditions. Here’s a closer look at the vineyards behind our selections—and the perfect dishes from our menu to pair with them.

Featured Cabernet Vineyards and Their Perfect Pairings

Silver Oak – A Napa Valley Icon

One of the most celebrated names in American wine, Silver Oak was founded in 1972 with a singular focus: to produce world-class Cabernet Sauvignon, another great Cabernet on AMI

Silver Oak Cabernets are known for:

• American Oak Aging: Unlike most Napa wines aged in French oak, Silver Oak’s use of American oak imparts distinct vanilla and coconut undertones.
• Rich and Balanced Flavors: Expect bold black cherry, cassis, and toasted spice.
• Sustainability Commitment: A leader in eco-friendly winemaking with LEED Platinum certification.

Best Pairing at 5350 The Pour House: The What Came First Quesadilla – The roasted chicken, cheddar, and caramelized onions perfectly complement the dark fruit and oaky richness of Silver Oak.

Caymus Vineyards – A Napa Valley Classic

Caymus Vineyards is legendary for its opulent, fruit-forward Cabernets. Founded by the Wagner family in 1972, Caymus has mastered the art of producing smooth, lush wines.

What makes Caymus unique?

• Extended Hang Time: The grapes stay on the vine longer, creating soft tannins and deep concentration.
• Velvety Texture: Luxurious mouthfeel with ripe dark cherry, mocha, and vanilla.
• Consistent Excellence: Every vintage is rich, smooth, and effortlessly drinkable.

Best Pairing at 5350 The Pour House: The 86M Sandwich – The tender roast beef, horseradish aioli, and provolone highlight the smooth tannins and dark fruit flavors of Caymus.

Justin Vineyards – The Pride of Paso Robles

Paso Robles has emerged as a powerhouse for California Cabernet, and Justin Vineyards is at the forefront of this movement.

Why is Justin Cabernet on AMI so special?

• Hand-Harvested Grapes: Only the best fruit is selected.
• Old World Meets New World: Bordeaux-style winemaking with a distinctly Californian intensity.
• Rich and Layered: Notes of black currant, baking spice, and graphite.

Best Pairing at 5350 The Pour House: The Southwest Egg-Free Burrito – The black beans, roasted sweet potatoes, and smoky chipotle mayo enhance the earthy and spicy elements of Justin Cabernet.

Stag’s Leap Wine Cellars – The Judgment of Paris Winner

One of the most historic names in American wine, Stag’s Leap Wine Cellars shocked the world when its 1973 Cabernet Sauvignon won the famous Judgment of Paris tasting in 1976, beating top Bordeaux wines.

Stag’s Leap Cabernets are known for:

• Elegance and Power: A perfect balance of structure and finesse.
• Iconic Napa Terroir: Volcanic soils and cool breezes create wines with depth and longevity.
• Exceptional Aging Potential: These wines can be cellared for decades.

Best Pairing at 5350 The Pour House: Love Quiche – The savory custard, aged cheese, and roasted vegetables provide a perfect contrast to the bold fruit and refined structure of Stag’s Leap Cabernet.

Other Perfect Food Pairings for Cabernet Sauvignon

Beyond our featured dishes, here are more general pairing ideas from our menu:

• Espresso-Rubbed Steak – The deep, smoky flavors complement Cabernet’s bold character.
• Mushroom and Goat Cheese Tart – The earthiness of mushrooms and the tang of goat cheese enhance the wine’s complexity.
• Dark Chocolate Brownie – Surprisingly, Cabernet’s cocoa and berry notes pair beautifully with dark chocolate.

Experience the Best Cabernet and Food Pairings on Anna Maria Island

Whether you’re savoring the silky elegance of Caymus, the rich intensity of Justin, or the historic charm of Stag’s Leap, 5350 The Pour House is your ultimate destination for enjoying Cabernet Sauvignon on Anna Maria Island.

Join us for an unforgettable pairing experience, where the best wines meet perfectly matched dishes, creating a dining adventure that’s both delicious and memorable.

Ready to indulge? Check out our menu and find your perfect Cabernet pairing today!