Amazing wine selection at 5350 the pourhouse 2

Amazing Wine Selection at 5350

Amazing Wine Selection at 5350 The Pourhouse: A Toast to History and Flavor

From Ancient Roots to Anna Maria Island

Amazing wine selection at 5350 The PourhouseWine has been cherished for millennia. Its story stretches across continents, cultures, and centuries. From the terraced vineyards of ancient Mesopotamia and Egypt to the sprawling estates of France and the rolling hills of California, wine has always signified celebration, artistry, and refinement.

The earliest known winemaking dates back to around 6000 BC in what is now Georgia. The Greeks and Romans refined its production and spread viticulture across Europe. Fast forward to the modern era, and wine has become a sophisticated yet approachable pleasure enjoyed in homes, fine restaurants, and now—at one of the most charming spots on Anna Maria Island: 5350 The Pourhouse.

Why the Wine at 5350 The Pourhouse is Something Special

5350 The Pourhouse isn’t just a laid-back café serving breakfast, lunch, and fresh espresso. It’s also home to a thoughtfully curated wine selection designed to complement everything from a quiche in the morning sun to a truffle mac & cheese at dusk.

Whether you’re an aficionado of velvety reds or prefer crisp, citrusy whites, there’s something for every palate here. The wine list includes local Florida favorites, bold California vintages, and even a few international gems that capture the character of their terroir.

Click Here to See the Full 5350 Wine Menu

Explore the Wine List: Bottles & By-the-Glass Favorites

The current wine offerings at 5350 The Pourhouse include:

  • Kendall-Jackson Chardonnay – A buttery, oaky favorite from California’s Sonoma County. Learn more about Kendall-Jackson Wines.
  • Meiomi Pinot Noir – Silky and fruit-forward, this Pinot is ideal with lean meats and vegetarian fare. Visit Meiomi Winery.
  • Josh Cellars Cabernet Sauvignon – Bold, structured, and perfect for pairing with hearty dishes like the 86M Sandwich.
  • Santa Margherita Pinot Grigio – A zesty Italian white that’s bright, crisp, and refreshing, especially during brunch. Explore Santa Margherita.
  • Barefoot Bubbly Brut – Affordable, cheerful, and effervescent—a sparkling wine great for celebrations or a light mid-afternoon sip.

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Perfect Pairings from the Menu

Let’s match the wines with some of the beloved offerings at 5350 The Pourhouse. The goal? Elevate the flavors and enjoy a more immersive culinary experience.

Pairing with Breakfast & Brunch

  • Love Quiche + Santa Margherita Pinot Grigio – The creamy texture of the quiche complements the acidity of this crisp Italian white.
  • What Came First Quesadilla + Kendall-Jackson Chardonnay – Buttery Chardonnay harmonizes with savory eggs and cheese.

Pairing with Lunch

  • 86M Sandwich + Josh Cabernet Sauvignon – The bold flavor of the Cabernet cuts through the richness of ham, brie, and fig preserves.
  • Southwest Egg-Free Burrito + Meiomi Pinot Noir – Smooth, slightly earthy Pinot matches well with the warmth of Southwest spices.

Pairing with Lighter Fare and Snacks

  • Fruit Smoothie or Acai Bowl + Barefoot Bubbly – Go playful and bright with a sparkling white wine alongside fresh, fruity bites.

Why the 5350 Wine Experience Is Unique

Most places either go super upscale with wine, or they don’t give it much thought. At 5350 The Pourhouse, the wine program strikes a beautiful balance. It’s approachable but intentional, fun but thoughtful. Guests are encouraged to enjoy wine on their terms—whether that means sipping slowly on the patio or pairing with a freshly baked good while catching up with friends.

And here’s a tip—ask the staff about new arrivals. They often rotate in limited-batch bottles or seasonal specialties that offer a new surprise for wine lovers each visit.

Wine Culture on Anna Maria Island

Anna Maria Island is known for its sun, surf, and slow-paced charm—but there’s also a growing appreciation here for quality wine. Locals and visitors alike are discovering that you don’t need a tuxedo and candlelight to enjoy a remarkable glass of vino. At 5350 The Pourhouse, you can explore wine in a relaxed, coastal setting that embraces local flavor and global flair.

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The Pourhouse wine list also supports sustainable vineyards that practice responsible farming. Wineries like Kendall-Jackson are committed to eco-conscious practices that protect the earth while producing beautiful wines.

Tips for Savoring Wine Like a Pro

  • Swirl and sniff – Let those aromas develop. You’d be amazed how much you pick up before the first sip.
  • Mind the temperature – White wines should be cool, not freezing. Reds should be slightly below room temp.
  • Ask for guidance – Don’t be shy! The team at 5350 loves chatting about flavor profiles and pairings.

Wines to Watch For: Special Events and Limited Bottles

In addition to the amazing wine selection on the regular wine menu, 5350 The Pourhouse sometimes hosts seasonal events, like wine tastings and pairing nights. These special moments often include boutique wines that aren’t on the regular menu—so it’s worth following 5350 The Pourhouse online or stopping by to stay in the loop.

Don’t Miss the Full Experience

If you haven’t yet visited 5350 The Pourhouse, here’s your invitation. Whether you’re there for a casual lunch, breakfast with a friend, or just a relaxed evening, don’t overlook the wine list. Let your meal be enhanced by something thoughtfully chosen to complement it—and enjoy how wine can make even the simplest dishes sing.

Check out the full menu here, and treat yourself to a laid-back island wine experience unlike any other.

External Wine Resources

Conclusion: Wine Down at 5350

5350 The Pourhouse brings a refined yet playful wine experience to Anna Maria Island. It’s a place where you can enjoy great food, great coffee, and yes—great wine. Whether you’re an experienced wine drinker or just discovering the joy of a good glass, 5350 is the perfect setting to wine down and relax.

Next time you visit, raise a glass and toast to the art of living well—one sip at a time.

 

Chris Hill

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